American Shortbread

INGREDIENTS

125GRMS butter
3 quarter cup castor sugar
1 egg yolk
1 teaspoon b.powder
flour to make dough


TOPPING :

1 egg and egg white from above
half cup c.sugar
1 and quarter cup coconut
1-2 tablespoon milk

METHOD

Beat butter and sugar.Add yolk,beat well.Make dough
with flour and baking powder.Pat in a tray.Spread jam
over.Beat egg till fluffy,adding sugar little at a
time,beating well.Fold in coconut and milk.Spread
topping over jam.Bake till 180 till done.Cut into
slices whilst hot.When cool,dust icing sugar.Njoy.

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