2x200g packets of cleaned spinach
30ml olive oil
1 onion, chopped
2 cloves of garlic, crushed
250g button mushrooms, sliced
125ml grated Parmesan cheese
salt and pepper
Cook the spinach in the microwave according to the
Place into a colander and squeeze out the excess
Heat butter and oil in a frying pan and cook the
onion until soft, add the garlic and mushrooms and
cook for five minutes.
Add the spinach and cook for a minute.
Remove from heat.
Combine the cream, eggs and Parmesan cheese and
add to the spinach.
Season with salt, pepper and a good grating of
Spoon the mixture into a greased ovenproof
Bake at 180°C for 15-20 minutes until just set.
INFO / TIPS / CREDITS
From Angela Day