Soji

Name: Soji
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g soji (semolina); 500g rama; 2 Elachi (cardomom); 2lt milk; 2× 385g can condensed milk; 6 eggs; 1 can dessert cream; Almonds for

By Jayshree Sheik - KITCHEN HAND

★★★★☆(1)

INGREDIENTS

500g soji (semolina)500g rama2 Elachi (cardomom)2lt milk2× 385g can condensed milk6 eggsFood colouring Cinnamon sticks 2 teaspoon Elachi (cardomom) powder1 can dessert cream Almonds for decorating

METHOD

In a pot melt butter. Put in the Cinnamon sticks Elachi (cardomom) and soji (semolina). Keep mixing the soji (semolina) till it becomes light brown.. Then you add the milk mix. Keep on mixing the soji (semolina) till the soji (semolina) is all dried out. Once soji (semolina) is cooked and the dessert cream and sprinkle with colorful almonds.