1/2kg chicken fillet, cut into cubes 1 cup milk 1 tbp lemon juice 1 cup cake flour 4 tbp breadcumbs 1 teaspoon baking powder 1 teaspoon red chillies 1 teaspoon salt 2 teaspoon chicken spice 1⁄2 teaspoon black pepper 1 tbp herb blend (or parsley)
marinade chicken cubes for at least 2 hours in milk and lemon juice, then drain. combine rest of ingredients in a plastic bag. shake chicken cubes in plastic bag till well coated. fry in medium oil.