Harissa Kofta Kebabs

INGREDIENTS

500g lamb mince
1 onion, finely chopped
10ml chopped garlic
30ml chopped mint
15ml honey
10-15ml harissa paste
5ml salt
a good grinding of black pepper
soaked wooden skewers
oil for brushing
pita bread for serving
tzatziki for serving

METHOD

Combine all the ingredients up until the skewers
in a food processor and process until well mixed.

Divide the mixture into 8-10 portions and, with
wet hands, mould each portion around a soaked
wooden or metal skewer.

Rest skewers in the fridge for at least an hour.
Brush each with a little oil and cook over hot
coals or in a griddle pan until cooked through.

Serve with pita bread and tzatziki.

INFO & TIPS

From a friend. Very yum. Paste can be bought at
supermarkets.

WOULD YOU LIKE TO ?

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