500g lamb mince
1 onion, finely chopped
10ml chopped garlic
30ml chopped mint
10-15ml harissa paste
a good grinding of black pepper
soaked wooden skewers
oil for brushing
pita bread for serving
tzatziki for serving
Combine all the ingredients up until the skewers
in a food processor and process until well mixed.
Divide the mixture into 8-10 portions and, with
wet hands, mould each portion around a soaked
wooden or metal skewer.
Rest skewers in the fridge for at least an hour.
Brush each with a little oil and cook over hot
coals or in a griddle pan until cooked through.
Serve with pita bread and tzatziki.
INFO & TIPS
From a friend. Very yum. Paste can be bought at