500g lamb mince 1 onion, finely chopped 10ml chopped garlic 30ml chopped mint 15ml honey 10-15ml harissa paste 5ml salt a good grinding of black pepper soaked wooden skewers oil for brushing pita bread for serving tzatziki for serving
Combine all the ingredients up until the skewers in a food processor and process until well mixed.
Divide the mixture into 8-10 portions and, with wet hands, mould each portion around a soaked wooden or metal skewer.
Rest skewers in the fridge for at least an hour. Brush each with a little oil and cook over hot coals or in a griddle pan until cooked through.
Serve with pita bread and tzatziki.
INFO & TIPS
From a friend. Very yum. Paste can be bought at