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INGREDIENTS
8 chicken drumsticks
Seasoned flour for dusting
15ml olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
30ml honey
60ml tomato sauce
50ml Worcestershire sauce
5ml mustard powder
A few drops of Tabasco sauce
METHOD
Lightly dust the drumsticks with some flour and
place on a roasting tray.
Heat oil in a small saucepan and cook the onion
until soft.
Add the remaining ingredients and simmer for 2-3
minutes.
Brush the drumsticks liberally with this mixture
and roast in the oven at 180° C for 30-40 minutes
turning frequently until cooked through and
thoroughly sticky.
Delicious served hot or cold.
INFO & TIPS
From Angela Day