8 chicken drumsticks Seasoned flour for dusting 15ml olive oil 1 small onion, finely chopped 2 cloves garlic, crushed 30ml honey 60ml tomato sauce 50ml Worcestershire sauce 5ml mustard powder A few drops of Tabasco sauce
Lightly dust the drumsticks with some flour and place on a roasting tray. Heat oil in a small saucepan and cook the onion until soft. Add the remaining ingredients and simmer for 2-3 minutes. Brush the drumsticks liberally with this mixture and roast in the oven at 180° C for 30-40 minutes turning frequently until cooked through and thoroughly sticky.