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INGREDIENTS
570ml cake flour
285ml sugar
75ml cocoa
10ml baking powder
5ml bicarbonate of soda
250ml mayonnaise
250ml water
5ml vanilla essence
METHOD
Sift the cake flour, cocoa, baking powder and
bicarbonate of soda together. Add sugar and mix.
Add the mayonnaise and water to dry mixture and
mix well. Add vanilla to mixture and beat well.
Preheat oven to 180 degrees C and bake for
approximately 25 minutes.
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