45 ml butter or margarine 125 g macon, chopped 2 cloves garlic, crushed 400 g (about 8) large brown mushrooms 45 ml Snowflake cake flour 250 ml milk salt and freshly ground black pepper to taste 250 ml (100 g) grated Cheddar cheese chopped fresh chives to garnish
1. Melt butter in a medium, heavy-based saucepan. Add macon and garlic and fry for a few minutes. Remove the stems from the mushrooms, chop stems coarsely and add to pan. 2. Add flour and stir for a few minutes. Add milk and seasoning, stir constantly and boil for a few minutes until thickened. Remove from heat and add cheese. 3. Place mushrooms onto a greased baking tray. Spoon heaped tablespoonsful of mixture onto mushrooms. 4. Bake in a preheated oven at 220 °Cup for about 10 minutes or until starting to turn golden brown. Garnish with chives and serve immediately.