Cheesy Corn Stuffed Gemsquash

Name: Cheesy Corn Stuffed Gemsquash
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 Whole gem squash; 15 ml Sunflower oil; 1 Onion, finely diced; 1 Clove crushed garlic; 1 Tin creamed corn; 1 sachet Knorr Creamy Cheese Sauce; 500 ml Water; 150 g Cheddar cheese, grated

By Zeenath Sheik Sultan - STUDENT CHEF

★★★★☆(2)

INGREDIENTS

INGREDIENTS
4 Whole gem squash
15 ml Sunflower oil
1 Onion, finely diced
1 Clove crushed garlic
1 Tin creamed corn
1 sachet Knorr Creamy Cheese Sauce
500 ml Water
150 g Cheddar cheese, grated

METHOD

METHOD
Steam or boil whole gem squash until tender for 15 to 20 minutes then allow to cool before cutting in half and removing the seeds.
Heat oil in a frying pan and fry the onion and garlic until soft.
Add the tin of creamed corn and stir in the contents of the sachet of Knorr Creamy Cheese Sauce and water.
Allow to simmer for 5 minutes to thicken.
Spoon the corn mixture into the gem squash halves then top with grated cheddar cheese.
Place under the grill until the cheese has melted and is bubbling and serve.