China Fruit Atchar Courtesy Of Radio Islam

CREDITS

courtesy of radio islam

RECIPE

½ kg – 500g dried fruit chopped inTo bite size pieces, except the prunes1 small packet square or roundSugar coated meebos – cut intoBite size pieces½ cup dried mango choria – leave whole½ cup dried mangoes – cut up intoBite size pieces method boil:4 cups sugar4 cups white vinegar2 cups water in and enamel pot:Add dried fruit to above mixtureAnd boil for 5 minutes. RemoveFrom stove and add the following
Ingredients:1 cup Methi (Fenugreek) masala 2 teaspoon crushed jeeru (cumin)/or jeeru (cumin) powder¼ cup crushed red chilliesMix well then make a wagaar of:3 tablespoon till4 green chillies that has been slit2 teaspoon mustard seedsA few curry leaves¼ cup oil pour wagaar over dried fruit andMix well

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