Recipe credit: Farida Hassim
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
1kg rack of chops 1 & ½ tablespoons soya sauce 1 & ½ tablespoons lemon juice 1 & ½ tablespoons brown vinegar3 tablespoons Worcester sauce 1 teaspoon black pepper 2 teaspoons salt 1 teaspoon lemon pepper 1 tablespoon sujees peri peri masala 1 teaspoon mustard powder 3 tablespoons tomato sauce
Marinate rack of chops. Cook in pressure cooker for 10 minutes. Then turn over and cook for 5 minutes.
If cooking on stove cook on low heat. Add water as necessary. Cook till soft and tender. Serve with fries, salad and garlic rolls.