Crumbed Chicken

CREDITS

My mother - Aziza Kootbodien

INGREDIENTS

1 whole chicken cut into 8 piecesMarinade chicken with: 1 teaspoon fine Garlic½ teaspoon fine gingerSquirt of lemon juice1 teaspoon chilli powder1 teaspoon BBQ1 teaspoon tikka spice1 teaspoon chicken spiceSalt to taste (I don’t Add in salt as the above spices have a high % of salt already)
In a bowl: egg mix Break two eggsWhisk until the yolk and white is mixed.Add 15ml milk
In another bowl: flour mix 1 cup self raising flour2 teaspoon parsley½ cup bread crumbs1 teaspoon chilli powder1 teaspoon crushed chilies1 teaspoon BBQsalt to taste

METHOD

Wash chicken and drain all water. Marinade chicken and leave aside.Best egg mixtureMix flour mixture
Prepare oven pan:Lay non stick mat in pan, coat with canola oil (I use a spray bottle with the oil in).
Dip each piece of chicken into the egg mixture, then into the flour mixture. Coat well. Layer in the oven pan
Bake at 180 degrees until golden brown.You may need to turn the chicken once the top is nice and brown.

INFO & TIPS

Spray some oil on the top of the chicken after setting it in the pan.

Alternatively, you can also fry the chicken pieces in oil (frying pan)

POSTED ON

21 Mar 2020

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