
Fatima Latib
Grand Master1032
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So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com

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Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
RECIPE
-1 & Β½ chickens cut +3 chicken fillets, washed & drained.
-Β½ cup Masoor (Back lentils) (can add more if you like) boiled & drained.
-3 onion finely chopped and fried till golden brown.
-4 potatoes peeled, cut in half & fried till halfway done.
2 & Β½ cups @maseeha basmati rice π boiled. Must be firm. About 7 minutes.
In a dish add:
3 cinnamon sticks3 cloves3 cardamomΒ½ cup lemon juice 3-4 tablespoons double cream yogurt 2 medium tomatoes liquidised 1 teaspoon fine cumin powder (jiro)2 teaspoons fine coriander powder (dhana)3 tablespoons Sujees biryani masala @sujees_masala1-2 teaspoons salt1 teaspoons fine red chilli powder3-4 whole green chilliesΒ½ teaspoon tumeric1-2 teaspoons coarse red chillies
Β½ teaspoon saffron soaked in ΒΌ cup boiling water. (Add only Β½ to meat mixture keep other Β½ for rice)
Add some Masoor (Back lentils) to meat
Add ΒΎ of the fried onions to the meat
Β½ cup frozen peas
Mix well. Add more lemon π juice if necessaryIn the boiled rice add some Masoor (Back lentils), some frozen peas and a handful of fried onions. Add the saffron water & mix. Set aside.In a nice size pot add ΒΌ cup ghee (Clarified butter).
Warm the ghee (Clarified butter) and then allow to cool then follow next step.
Set meat at the bottom and some of your potatoes. Put rice over meat. Then few potatoes. Leave in fridge overnight. Steam biryani 40 minutes on high, 20 minutes on medium and 30 minutes on low heat. Add a little water for steaming. To see if biryani is done put the back of a spoon in the centre of pot. See if all water has dried out.
Enjoy π΄ πΉ π±
Learnt it from my dad & mumπ
POSTED ON
24 Jul 2021
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Fatima Latib
Grand Master1032
7.9M
2.4K
So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com

Joined 11 years ago