1 1⁄2 cup mealie meal 1 cup cake flour 3 to 4 tablespoon oil
water for dough
Mixed all dry ingredients add oil make bread crumbs. Add water till dough is a plyable stiff dough. Roll out as thin as 2mm. small rounds. Heat oil and drop temp to 3 or 2 . Insert roti in oil , immediately press a ladle into centre so it forms a basket. Note oil is correct temp when roti comes up around ladle. once slightly golden and crisp turn upside down on a tray with newspaper at bottom and paper towel on top. leave to drain for at least 30 minutes. When serving add filling of steak/chicken , some sambals on top. Delicious.