Steak Gravy Fries

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

Steak filling-250g topside steak (pieces)1 onion (sliced)1 stick cinnamon (taj)½ tablespoon red ginger garlic masala1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder½ teaspoon salt½ teaspoon chilli powder½ teaspoon lemon pepper1 teaspoon mustard powder1 tablespoon brown vinegar2-4 tablespoon chilli sauce1 tablespoon tomato sauce1 tablespoon mustard sauce2 tomatoes (liquidized)
Also needed-Grated cheese3-4 large potatoes (cut into fat chips)Salt (to taste)Dried mixed herbsSliced red chilli (optional)Chopped coriander (garnish)

METHOD

1. Braise onion with taj until golden. Add masala and spices, braise till fragrant.2. Add steak, mustard powder and vinegar and coat well.3. Cook till no water remains. Add more water if needed to cook till steak is tender.4. Then add tomatoes and sauces.5. Cook until a thickened gravy has formed. Remove taj.6. Fry chips. Season with salt.7. Shred the steak.8. Place chips in a serving dish.9. Spoon over all the steak gravy.10. Sprinkle on cheese, garnish with dried herbs, chillies and coriander.#mamataughtmewellrecipes

POSTED ON

24 Mar 2020

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