Mochachos Strips

CREDITS

Pic credit📷 Umm Maryam

INGREDIENTS

1 kg fillet (cut into strips)¼ cup milk1 egg¼ cup flour (or more)2 tablespoon Mochachos spice (hot)2 tablespoon Mochachos chips spice

METHOD

mix all together. Marinate. Then deep fry in medium hot oil till brown. Sprinkle some spice before serving.

INFO & TIPS

1 Tblsp lemon juice can be added to the marinate to enhance the taste.

Serve with chips, rolls and salad

POSTED ON

11 Apr 2020

WOULD YOU LIKE TO ?

COMMENTS