Pic credit📷 Umm Maryam
1 kg fillet (cut into strips)¼ cup milk1 egg¼ cup flour (or more)2 tablespoon Mochachos spice (hot)2 tablespoon Mochachos chips spice
mix all together. Marinate. Then deep fry in medium hot oil till brown. Sprinkle some spice before serving.
1 Tblsp lemon juice can be added to the marinate to enhance the taste.
Serve with chips, rolls and salad
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