Karma’s Paneer And Pea Makhni

INGREDIENTS

150g Paneer
1 cup peas
1 onion  blended
2 tablespoon butter
3 tablespoon tomato puree
1 teaspoon ginger and garlic paste
2 tablespoon almond paste
2 tablespoon Kashmiri chili powder or any chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup fresh cream

METHOD

1.        Cut the Paneer into cubes. 
2.        Heat the butter and add the onion and
sauté for 3 minutes.
3.        Add ginger and garlic paste and again
sauté for an additional 2-3 minutes.
4.        Turn heat slightly down and add Kashmiri
chili powder, coriander powder, almond paste,
tomato puree, turmeric powder, garam masala and
salt, and cook for 3-4 minutes.
5.        Add peas and paneer cubes and allow to
cook on low heat unitl the gravy becomes thick.
6.        Finally add Fresh Cream and garnish with
coriander.

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