150g Paneer 1 cup peas 1 onion blended 2 tablespoon butter 3 tablespoon tomato puree 1 teaspoon ginger and garlic paste 2 tablespoon almond paste 2 tablespoon Kashmiri chili powder or any chilli powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 cup fresh cream
1. Cut the Paneer into cubes. 2. Heat the butter and add the onion and sauté for 3 minutes. 3. Add ginger and garlic paste and again sauté for an additional 2-3 minutes. 4. Turn heat slightly down and add Kashmiri chili powder, coriander powder, almond paste, tomato puree, turmeric powder, garam masala and salt, and cook for 3-4 minutes. 5. Add peas and paneer cubes and allow to cook on low heat unitl the gravy becomes thick. 6. Finally add Fresh Cream and garnish with coriander.