Date Chutney
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Recipe by Amina Hamid
INGREDIENTS
1 packet dates 250g ½ cup vinegar 1 clove garlic 2 teaspoon Jeeru (Cumin)¼ cup lemon juice 2 bunch fresh dhania (coriander) 8 green chillies Salt to taste
METHOD
Boil dates & vinegar on medium to low heat until soft & well pureed. Blend the other ingredients together in a food processor to make a fine chutney. Add to dates & mix well. Bottle when cold.
POSTED ON
15 Apr 2020
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Date Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category