Date Chutney

CREDITS

Recipe by Amina Hamid

INGREDIENTS

1 packet dates 250g ½ cup vinegar 1 clove garlic 2 teaspoon Jeeru (Cumin)¼ cup lemon juice 2 bunch fresh dhania (coriander) 8 green chillies Salt to taste

METHOD

Boil dates & vinegar on medium to low heat until soft & well pureed. Blend the other ingredients together in a food processor to make a fine chutney. Add to dates & mix well. Bottle when cold.

POSTED ON

15 Apr 2020

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