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Shaheema Khan
MASTER CHEF
South Africa
Always loved baking at young age, sweet tooth was my middlename☺️...
Potato Salad Tangy-mustard
By Shaheema Khan - MASTER CHEFINGREDIENTS
5 Boiled potatoes - wash & cubed), add salt to the pot), *¼ teaspoon Steers Mustard Sauce*½ Cup Mayoinaise*¼ Onion, (chopped) *3 teaspoon Sugar/Honey*PEPPER TO TASTE*¼ GREEN PEPPER, CHOPPED *(OPTIONAL) ½ Cup Sweetcorn kernels, Danya for decoration....
METHOD
Boil the potatoes until nice & soft, drain well. COOL DOWN then add in a salad bowl.Add all the ingredients & mix well. - Add more mayoinaise if the mixture is too thick.
INFO & TIPS
Keep in frigerator for 2-3days max....
I used Tangy Mayoinaise😊
Shaheema Khan
MASTER CHEF
South Africa
Always loved baking at young age, sweet tooth was my middlename☺️...
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Potato Salad Tangy-mustard is part of the Salads, Healthy, Light Meals recipes category