Potato Salad Tangy-mustard

INGREDIENTS

5 Boiled potatoes - wash & cubed), add salt to the pot), *¼ teaspoon Steers Mustard Sauce*½ Cup Mayoinaise*¼ Onion, (chopped) *3 teaspoon Sugar/Honey*PEPPER TO TASTE*¼ GREEN PEPPER, CHOPPED *(OPTIONAL) ½ Cup Sweetcorn kernels, Danya for decoration....

METHOD

Boil the potatoes until nice & soft, drain well. COOL DOWN then add in a salad bowl.Add all the ingredients & mix well. - Add more mayoinaise if the mixture is too thick.

INFO & TIPS

Keep in frigerator for 2-3days max....
I used Tangy Mayoinaise😊

POSTED ON

21 Apr 2020

WOULD YOU LIKE TO ?

COMMENTS