Badaam (almond) Chicken

INGREDIENTS

MARINATE CHICKEN WITH:
1 teaspoon Ginger Garlic
1 tablespoon Lemon Juice
1 teaspoon Dhana Jeeru (Cumin)
¼ teaspoon arad (Turmeric)
1 teaspoon Salt
1 teaspoon Red Chillis add to pot with 2/3 tablespoon ghee (Clarified butter).
Also add 3 Taj and 3 Elachi (cardomom)

METHOD

When chicken is about ¾ done add:
1cup tomato

Then grate 1 large Onion, removing all excess
water.
Braise Onion till pink.
Then add ½ bunch dhania (coriander) chopped. Add to cooked
chicken: Sliced badaam (almond) and the dhania (coriander)/
onion mix.

INFO & TIPS

Cross Roads extra cook book by : Amina Haffejee

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