½ cup butter, melted1 cup normal white sugar2 eggs1 teaspoon vanilla essence 1 ½ cups all-purpose flour3 tspns baking powder ½ teaspoon fine salt½ cup sour cream (maas)½ cup chopped walnuts2 medium bananas, sliced
Preheat oven to 180 degrees. Grease a 9x5 inch loaf pan and keep aside. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 160 degrees for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.