2-3 chicken fillets cubed Cook with:2 tablespoons oil1 teaspoon @sujees_gourmet_foods green masala 1 teaspoon grounded coriander leaves1 tablespoon lemon juice½ teaspoon chicken spice 1 teaspoon salt or to taste¼ teaspoon lemon pepper Cook on low heat till cooked but not dry. I used ready pitas from Warm pitas in ovem for about 3-5 minutes just till hot. Add 2 tablespoons double cream yoghurt to chicken, 2 tablespoons nola mayonnaise, 2 tablespoons red jalapeno sauce and tussers cheese. Mix and fill pitas. Put in griddle or oven just before serving. Serve immediately once heated through.