CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

2-3 chicken fillets cubed
Cook with:2 tablespoons oil1 teaspoon @sujees_gourmet_foods green masala 1 teaspoon grounded coriander leaves1 tablespoon lemon juice½ teaspoon chicken spice 1 teaspoon salt or to taste¼ teaspoon lemon pepper
Cook on low heat till cooked but not dry.
I used ready pitas from Warm pitas in ovem for about 3-5 minutes just till hot.
Add 2 tablespoons double cream yoghurt to chicken, 2 tablespoons nola mayonnaise, 2 tablespoons red jalapeno sauce and tussers cheese. Mix and fill pitas. Put in griddle or oven just before serving. Serve immediately once heated through.