1 cup flour½ cup oil½ cup castor sugar 1 ½ teaspoon Baking powder 3 tablespoon cocoa powder 1 teaspoon vanilla essence ¾ cup milk125 g butter 3 egg yolks
Beat butter and castor sugar till light and fluffy Add yolks ,Vanilla essence Fold in dry ingredients and then milk. Mix well.
Filling: Beat egg whites till stiff Fold in ¼ cup icing sugar and ½ cup desiccated coconut
Pour 2/3 of the batter into greased cake tin Layer coconut mixture Pour over rest of the batter
Bake at 180° for 40 minutes. Check with cake tester if done. Garnish with chocolate Ganache: 1 slab top deck melted with small tin dessert cream. Add 1 tablespoon coco powder while melting(Save 2 blocks of choc) Pour over cake and grate the chocolate over Enjoy