Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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CREDITS
Rec cred: Aunty Fatima Ebrahim
Pic cred: Ruhana Ebrahim
@mama_taught_me_well
INGREDIENTS
1 cup ordinary sugar4 eggs (beat in 1 at a time)3 heaped teaspoon baking powder1 teaspoon vanilla essence½ cup oil1 cup cake flour½ cup boiling water
Topping-250ml fresh creamIcing sugar (to taste)Flake
METHOD
1. Beat ingredients in order as listed.2. Grease and line 2x 20cm round pans.3. Pour into pans and bake in preheated oven at 180degC.4. Bake for +/-25min.5. Test if cake is done, remove from oven. Allow to cool for few minutes.6. Remove from pans, allow to cool completely.7. Whip cream with icing sugar till stiff.8. Sandwich some between the 2 cakes. Then pipe/ spoon onto cake covering it all over.9. Sprinkle on crushed flake all over.10. Place in cake to chill. Serve chilled.
INFO & TIPS
Note: I made a chocolate collar with bubble wrap and made a mixed berry compote and sandwiched between the 2 rounds of cake.
POSTED ON
12 Apr 2019
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago