230 grams butter ½ cup icing sugar1 cup corn flour ¼ - ½ cup oil1 teaspoon vanilla essence1 drop almond essence ½ cup crushed almonds Flour to make a soft dough about 2 and a half cups
Cream butter and icing sugar till sticky add oil and essence.Add in corn flour and flourAdd the crushed almonds Form a smooth dough
Add oil or flour to get preferred texture
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