Patty Pan Eggs

INGREDIENTS

2 eggs
3 slices of macon or spiced beef
1 teaspoon chopped parsley
Salt & Pepper
Green chillies crushed or sliced (to taste)
2 tablespoon cream

METHOD

Grease 2 patty pans (cupcake baking trays) or
however many you wish to use.
Slice the meat and cover the bottom and sides of
the each tin with it to line it.
Crack an egg into each one. Mix chillies with
cream and then cover each egg with a tablespoon of
cream.
Grind salt and black pepper over and ½ teaspoon parsley
each.
Bake at 180°C for 18-20 minutes.

INFO & TIPS

U can also use sausage or add fried mushrooms n
red pepper. Anything wud work n its yum. U can
also used dried parsley tho fresh better. Serve
with toasted english muffins or croissants :) from
a friend

WOULD YOU LIKE TO ?

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