Original Afghani Kulcha Khatai Recipe

CREDITS

Recipe by: My friend Maryam
📸 @sh4k33r4_recipes

INGREDIENTS

3 cups plain flour1 I/4 cup cooking oil1 1/2cups sugar½ teaspoon salt1 teaspoon baking powder 1 ½ teaspoon Elachi (cardomom) powderWhole Almonds

METHOD

1.) Mix the flour, oil, baking powder, sugar, salt and Elachi (cardomom) powder to form a soft but rollable dough.2.) Roll into balls.3.) Place on to a greased baking tray, place a whole Almond in the middle of each Khatai then bake in a pre-heated oven @180degrees for about 7-9mins.4.) Khatai’s will be really soft when removed from the oven, leave to cool in the baking tray before transferring to a cooling rack.

INFO & TIPS

Maryam finds this recipe a little too oily so we adapted the recipe as below for a less oily and tastier version:
https://halaal.recipes/recipes/details/13775/afghani-kulcha-khatai-adapted-recipe

POSTED ON

12 Jun 2020

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