1.) Mix the flour, oil, baking powder, sugar, salt and Elachi (cardomom) powder to form a soft but rollable dough.2.) Roll into balls.3.) Place on to a greased baking tray, place a whole Almond in the middle of each Khatai then bake in a pre-heated oven @180degrees for about 7-9mins.4.) Khatai’s will be really soft when removed from the oven, leave to cool in the baking tray before transferring to a cooling rack.