Cheese Fondue

CREDITS

@when_ruhana _cooks
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INGREDIENTS

1 cup white cheddar cheese ½ cup mozzarella cheese½ cup gouda cheese½ cup emmental cheese (optional, halaal available at Checkers)2 tablespoons maizena (corn flour)½ cup chicken stock ½ cup full cream milk1 tablespoon ground garlic1 tablespoon lemon juice¼ teaspoon pepper¼ teaspoon paprika¼ teaspoon Aromat (a South African Spice)

METHOD

1. Place all cheeses in a ziploc bag with the maizena (corn flour) and shake until evenly coated.2. In a fondue pot or saucepan, add the chicken stock, milk, lemon juice and garlic, and bring to a simmer. 3. Reduce heat to medium-low, then add the coated cheese, a small handful at a time, stirring lightly in an S-shape motion.4. Stirring continuously makes sure that it does not scorch at the bottom. 5. Once the cheese is melted and begins to just barely simmer, add the remaining spices and move it immediately to the table on the fondue stand with the flame below. 7. It should be the consistency of warm honey. 8. Add more or less cheese for perfect consistency.9. Test seasoning, adding salt and pepper to taste if needed.10. Serve with your favorite fondue dippers: steamed broccoli, steamed cauliflower, carrots, apple slices, chicken sausages, cocktail viennas, breads, lightly sauteed or crumbed mushrooms, boiled baby potatoes, asparagus, green beans - the options are endless!#whenruhanacooks

INFO & TIPS

Eat immediately. If you leave to stand, will loose it's elasticity and smoothness.

POSTED ON

29 Jun 2020

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