Potato Cracker Chaatwich
Ruhana Ebrahim
Grand Master1355
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
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CREDITS
Rec credit: @when_ruhana_cooks
(A.k.a mama taught me well)
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INGREDIENTS
16 round crackers1 cup boiled potatoes (mashed)1 finely diced red onion40g coriander (chopped)1 teaspoon salt¼ teaspoon pepper¼ teaspoon turmeric powder¼ teaspoon chaat masala powder¼ teaspoon garam masala powder½ teaspoon ground green chilli1 teaspoon garlic pasteStore bought sev (vermicelli)
To serve-Aamli chutneydhania (coriander) chutneySeasoned plain yoghurtPomegranate
METHOD
1. Mix all spices with mashed potaoes, onion & coriander.2. Divide the mix in equal parts between 1 set of crackers.3. Sandwich and roll in sev (vermicelli).4. Decorate with pomegranate.5. Serve with condiments on the side as to not make soggy.#whenruhanacooks#ruhanaebrahimrecipes
POSTED ON
29 Jun 2020
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
