Pot Roast Chicken

INGREDIENTS

1 chicken cut in 6 or 8 big pieces o left whole
2 teaspoon ginger and garlic
Juice of 2 lemon
1 tablespoon ground fresh red chillies
1 teaspoon chillie powder
1 teaspoon saffron
1 teaspoon dhania (coriander) and jeera powder
2 tablespoon nestle cream
2 tablespoon tomato paste
Hale teaspoon crushed red chillies
Salt

METHOD

Make a paste with the above ingredients. Smear over chicken and marinate for half hour. Add ghee (Clarified butter) 2 tablespoon to pot and heat. Place chicken in the pot and cook on
low heat.

INFO & TIPS

Goes well wit veggies n green salad n crispy roll.

WOULD YOU LIKE TO ?

COMMENTS