1 cup peanut butter 1 cup brown sugar 1 cup choc chips 1 egg, beaten 1 teaspoon bicarbonate of soda
1. Preheat oven to 200°C.
2. Line oven trays with baking paper.
3. Place all ingredients in a bowl and combine.
4. Roll teaspoonfuls of mixture into balls.
5. Place balls on trays, allowing room for spreading.
6. Press each ball slightly with a fork.
7. Bake for 8-10 minutes, or until golden.
8. Cool on trays then transfer to a cooling rack to cool completely.
9. Store in an airtight container.