Ex0tic Kalya
By Yasmin Jaileel - STUDENT CHEF
INGREDIENTS
1 chicken disjointed
2 tblspn ginger and garlic
1⁄2 teaspoon ground green chillie
500ml sour milk
125g butter
Salt to taste
1⁄4 teaspoon saffron soaked in 1⁄4 cup hot water
1⁄4 teaspoon crushed black pepper
1⁄2 teaspoon garam masala
1⁄2 teaspoon dhana jeera
1⁄4 teaspoon arad (Turmeric)
3 whole green chillie
3 medium potatoes quartered and fried
METHOD
Wash and drain chicken well. Add all ingredients except butter. Mix well and marinate for 1 hour. Put chicken together with butter in a pot and cook over medium heat. When cooked add potatoes and chillies. Cook for 5 minutes and remove stove. Garnish wit greens before serving.