1 chicken disjointed 2 tblspn ginger and garlic ½ teaspoon ground green chillie 500ml sour milk 125g butter Salt to taste ¼ teaspoon saffron soaked in ¼ cup hot water ¼ teaspoon crushed black pepper ½ teaspoon garam masala ½ teaspoon dhana jeera ¼ teaspoon arad (Turmeric) 3 whole green chillie 3 medium potatoes quartered and fried
Wash and drain chicken well. Add all ingredients except butter. Mix well and marinate for 1 hour. Put chicken together with butter in a pot and cook over medium heat. When cooked add potatoes and chillies. Cook for 5 minutes and remove stove. Garnish wit greens before serving.