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Fathima Bibi J
STUDENT CHEF
3
3.3K
16
South Africa
♡Pastry chef in training♡
I run a home based business called The Great Escake, where I love to experiment with oddly unique and delicious flavors...
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INGREDIENTS
½ Cup Rose Syrup/ Rose cordial2 litre Cranberry Juice2 litre Lemonade or SpriteChopped up mint leavesSlices of lemon
METHOD
Add syrup/ cordial to a jug, pour in iced cranberry juice and mix, add in lemonade/ sprite and garnish with chopped mint leaves and slices of lemon.
INFO & TIPS
For a fancy set up, add some candy floss into a mocktail glass and pour the mocktail into it. Dont forget to take a snap or boomerang for the gram🤩
Fathima Bibi J
STUDENT CHEF 3
3.3K
16
South Africa
♡Pastry chef in training♡
I run a home based business called The Great Escake, where I love to experiment with oddly unique and delicious flavors...
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