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INGREDIENTS
125g butter¾ cup sugar3 eggs1 teaspoon vanilla essence 1 and ¾ cups flour1 teaspoon baking powder 1 teaspoon bicarb¾ buttermilk 40 ml lemon juice
METHOD
Cream butter and sugar till light and fluffy. Beat in eggs as well as essence. Sift in dry ingredients.Add in buttermilk and lastly lemon juice. Bake at preheated oven at 180c for 25-30 minutes.
POSTED ON
17 Aug 2020
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Lemon Cake is part of the Cakes recipes category