Naan Khathai

Name: Naan Khathai
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup ghee (Clarified butter) (Clarified butter) at room temperature; 1 cup castor sugar; 3 tspns semolina | Taystee Wheat; ½ cup chana flour; 2 cups cake flour; 1 teaspoon bicarbonate of

By Indira Maharaj - MASTER CHEF

★★★★★ (1

)

INGREDIENTS

1 cup ghee (Clarified butter) (Clarified butter) at room temperature 1 cup castor sugar 2 tspns freshly ground elachie 3 tspns semolina | Taystee Wheat½ cup chana flour 2 cups cake flour 1 teaspoon bicarbonate of soda

METHOD

Cream ghee (Clarified butter) (Clarified butter) and sugar. Add bicarb, semolina, chana flour and Elachi (cardomom) powder. Mix well. Gradually incorporate cake flour to make a soft dough. Form balls and press down slightly. Place almond in centre. Bake in a preheated oven at 160ºC for 20-25 minutes.