CREDITS

Recipe credit: FehmZ
Picture credit: Fatima A Latif
@_culinaryinspiration_
Recipe adapted by Fatima A Latif

Bismillah hir Rahman nir Raheem

RECIPE

Soak 2 packets 2 minutes noodles in boiling water. Check it mustn't get too soft
4-5 chicken fillets cut into strips1 onion cut into ¼'sRobot peppers cubedSliced apring onion½ cup roasted cashews
Marinate chicken fillet strips with: 1 teaspoon @sujees_gourmet_foods green masala 1 teaspoon chilli flakes1 teaspoon @sujees_gourmet_foods peri peri masalaSalt & pepper2 tablespoons soya sauceIn a non stick panAdd 2 tablespoons oil, peri peri masala and chilli flakesFry for a few secondsAdd chicken and onion stir fry till cooked throughThen add in peppers soya sauce and pad thai sauce. I didnt have the pad thai sauce so I added 2 tablespoons of tamarind sauce thinned out with vinegar and water and flavoured with salt and chilli power and sugar.
Add noodles and toss everything together. Lastly add in spring onions and cashews