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INGREDIENTS
chicken and potato pie..
500gr chicken fillet cubed
1 teaspoon ghee (Clarified butter)
1 teaspoon garlic
1 teaspoon fresh red chillies
1 teaspoon salt
1 teaspoon chicken spice
½ teaspoon lemon pepper
3 tablespoon vinegar
1 tablespoon mustard sauce
1 tablespoon chilli sauce
1 tablespoon mayonaise
2 tomatoes liquidized.
2 med potatooes cubed
puff pastry
2 eggs for brushing
thyme
METHOD
1. combine all ingredients and
marinate for an hour. cook on till
well
done.
2.boil potatoes until cooked.
3.add to the meat.
4. grease an oven proof dish, roll
out
pastry to fit bottom of dish. spoon
mixture over pastry.
5.roll out pastry to cover top of the
pie.
6.brush with egg and sprinkle with
thyme.
7.make slits on e pasrty.
8.bake on 180 degrees till golden
brown..
INFO & TIPS
steak can be used instead of chicken
and instead of putting chicken spice
put steak and chop spice..