CREDITS

Keela

INGREDIENTS

1 cup castor sugar2 eggs (room temp)1 tablespoon smooth apricot jam1 ¼ cups cake flour1 teaspoon bicarb of soda (5ml)pinch salt2 tablespoons butter (30ml)1 tablespoon vinegar (15ml)125ml milk
The Sauce
250ml cream125ml butter125ml sugar125ml water/Orange Juice

METHOD

Pre heat oven to 190°CBeat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency is achieved.Sift dry ingredients.Melt butter in a small pot on a medium heat and add the vinegar and milk.Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.Pour into an ovenproof casserole dish that takes about 2 liters.Bake at 190°C for 45 minutes until the top is nicely browned.Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot.Serve it with ice-cream or custard or both 🙈😀enjoy

INFO & TIPS

This is perfect for those chilly evenings even during spring after the rain has fallen and the air is cooler.