Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
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INGREDIENTS
2 ripe mangoes
2 cups plain greek yogurt
¼ to ½ cup honey
1 teaspoon vanilla extract
METHOD
Peel mangoes and cut pulp from the pit.
Puree in a blender with honey.
Transfer to a bowl.
Stir in yogurt & vanilla essence. Mix well.
Freeze according to instructions below.
Freezing Instructions: Pour mixture into a 9 x 5-
inch loaf pan.
Cover with plastic wrap and freeze until almost
firm, 1 to 3 hours.
Remove from freezer.
Break up mixture into large chunks and process in
blender or food processor until smooth. (Process
in several batches for easy blending.) Return to
tin and re-freeze until firm, 1 to 4 more hours.
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Mrs Admin (mashuda)
Master Chef633
9.8M
3.3K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago