Grilled Prawns
By Saffiyya - SOUS CHEF
RECIPE
Grilled prawns
Marinate butterflied prawns with
following:1 teaspoon salt,
1½ teaspoon fine chili powder,
½ teaspoon black pepper,
2tblsp lemon juice,
1 teaspoon crushed garlic,
½ bottle steers peri peri sauce.
Make paste and smear on prawns.
Lay
flat on oven tray and drizzle some
sauce over. When ready to serve
place
tray on bottom shelf of oven and
grill
on top heat for +-10 minutues.
Make sauce with following:250ml
dairy
cream/fresh cream
1tblsp fish spice,
100g butter and lemon juice. Quick
boil on stove. Pour remainder sauce
over just before serving
