Creamy Coconut Milk Steak Curry

CREDITS

@Zainub_Ismail
Bismillahi Rahmani Rahim

INGREDIENTS

1 Can coconut milk or 1 cup desiccated coconut in 500ml water then liquidized125ml Cream2 tablespoon Cake flourAromat (a South African Spice)Pinch saltCoarse ground black pepper
2 tablespoon oil1 Small onion or ½ big onion sliced1 Fresh red bird eye chillie slit in ½½ teaspoon rough red chillies½ teaspoon fresh chopped garlic optional
2 Potatoes microwaved/boiled and cut in wedges
1/2kg or 1kg Steak cut in strips or cubesYellow, green, red robot peppers cut in cubes/julienned Aromat (a South African Spice) SaltCoarse ground black pepper½ teaspoon gharum masala¼ teaspoon tumeric powder2 tablespoon spicy delights green Thai curry paste1 Tomatoe chopped¼ Cup water

METHOD

- Mix the coconut milk, cream, little Aromat (a South African Spice), pinch salt, ground black pepper and cake flour in a jug and set aside- Saute the onion, chillie, rough red chillie and garlic (optional) in the oil till lightly golden- In a bowl mix the steak, peppers, Aromat (a South African Spice) for taste, little salt, ground black pepper, gharum masala, tumeric powder, green Thai curry paste, tomatoe and water in a bowl- Once onion golden add in the meat mix - Add in the potatoe wedges and cook 10 minutes - Add in the coconut milk mix and stir, let cook till sauce thick, about another 5 minutes (do not overcook or the sauce will curdle due to the cream)- You can add fresh dhanya once cooked- Serve with basmati rice or fragrant jasmine rice, roti, naan or puri- Enjoy :)

INFO & TIPS

- Can add some coconut milk, 1 tblsp butter and some jeera seeds (cumin) to your rice when steaming

POSTED ON

22 Oct 2020

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