For the Steak:1 kg fillet steak1 teaspoon salt½ teaspoon lemon pepper½ teaspoon black pepper2 teaspoon green chill1 teaspoon ginger garlic 1 -2 teaspoon vinegar 1 teaspoon peri peri sauceMarinate steak fry in butter For the Mushroom sauce:1 punnet mushrooms (cleaned and sliced can add more)1 teaspoon pepper 1 teaspoon garlic1 teaspoon salt1 tbplsn butter¼ cup milk1 packet mushroom sauce or 1 packet mushroom cuppa soup 1 tablespoon cornflour Dried parsleyFresh cream Other ingredients:Cheddar cheese slices or grated cheddar cheese
1.) Marinate and fry steak According to your preference.2.) In another pot, melt the butter for the sauce, add the mushrooms, salt, pepper, garlic and cook until mushrooms are soft.3.) Make the sauce/soup according to packet instructions, add it to the mushrooms and bring it to a boil.4.) Mix cornflour and with the milk and add it to the sauce (keep stirring so the sauce doesn’t get lumpy), cook until it comes to a boil and thickens (add more cornflour if you want a thicker sauce) - Remove the pot from the stove and add the dried parsley.5.) Place the hot steak on your serving board, add the cheese so it melts over the steak, add a bit of melted butter (optional) then top with the mushroom sauce.6.) Serve as desired.7.) I served mine with boiled rice and spicy chips
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