Biscuit Crumbs1 box Nutticrust Processor untill it resemble’s bread crumbs4 tablespoons melted butterSet aside Nutella filling1 tub cream cheese1 teaspoon vanilla essence1 ½ cups Nutella3 tablespoons cocoa powder250 ml whipped fresh creamExtra whipped cream to pipe on topOr you can use cream in a spray can
Layer biscuit crumbs in a glassPour Nutella Mousse on topSprinkle more biscuit crumbsPipe fresh cream top with and any fruit of your choiceDecorate as desiredI used chocolate,a cherry and a mini meringue
INFO & TIPS
You can set this in a cheese cake pan if you prefer just press the crumbs down and refrigerate for 15 minutes.Pour the cheesecake mixture on top and set overnight in the fridge.Drizzle melted chocolate and decorate with fruit of your choice
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