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Naseema Khan (zulfis)

MASTER CHEF

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1.2K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Naan Kathai

Name: Naan Kathai
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ¼ cup ghee (Clarified butter); ½ cup oil; 100 g soft Butter; ¾ Cup Castor sugar; Add to the above; ½ teaspoon Ground Nutmeg powder; 1 teaspoon finely Crushed Elachi (cardomom); ½ teaspoon Bicarb; 1 Full teaspoon Baking Powder; 2 tablespoon Semolina or Taystee wheat; 1 tablespoon Mazina (Optional); 1 Level tablespoon Chana (Gram) Flour; +-1 cup Flour

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

Inspired by various
My Different style
Once again

RECIPE

¼ cup ghee (Clarified butter)½ cup oil100 g soft Butter¾ Cup Castor sugarBeat till light and fluffyAdd to the above ½ teaspoon Ground Nutmeg powder1 teaspoon finely Crushed Elachi (cardomom) ½ teaspoon Bicarb1 Full teaspoon Baking Powder2 tablespoon Semolina or Taystee wheat1 tablespoon Mazina (Optional) 1 Level tablespoon Chana (Gram) FlourBeat wellGradually add +-1 cup Flour Then gradually another ½ (half) cup FlourBeat well make a soft doughMake Small BallsFlatten slightly press an almond in the centre of each Naan KhataiPlace on a greased Baking TrayBake in Oven at 170* for +-15 to 20 MinutesOr until done the Naan Kathai must have a cracked appearanceREMOVE FROM. OVEN. AND ALLOW TO COOLOnce Cold Place in an Airtight containerENJOY😋