Ayesha , Kitchen Hand

Tutti Frutti Biscuits

★★★★☆ (1 ratings)
Tutti Frutti Biscuits
Ayesha
Ayesha
Kitchen Hand

7

36K

20
South Africa flag
South Africa
Joined 6 years ago

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3 comments

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INGREDIENTS

250g butter1 ½ cup icing sugar1 teaspoon rose extract1 teaspoon Elachi (cardomom) 1 cup tutti fruttiFlour as required to make a soft dough

METHOD

Beat butter till fluffyAdd icing sugar and beat wellAdd rose extract and Elachi (cardomom) and beatAdd the tutti frutti andbeatAdd flour to make a soft doughShape into logs (I got 4)Leave in fridgeCut into ½ inch thick BakeToss in caster sugar while warmEnjoy

POSTED ON

10 Nov 2020

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Ayesha
Ayesha
Kitchen Hand

7

36K

20
South Africa flag
South Africa
Joined 6 years ago

COMMENTS

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Tutti Frutti Biscuits is part of the Biscuits & Pastries recipes category