250g butter1 ½ cup icing sugar1 teaspoon rose extract1 teaspoon Elachi (cardomom) 1 cup tutti fruttiFlour as required to make a soft dough
Beat butter till fluffyAdd icing sugar and beat wellAdd rose extract and Elachi (cardomom) and beatAdd the tutti frutti andbeatAdd flour to make a soft doughShape into logs (I got 4)Leave in fridgeCut into ½ inch thick BakeToss in caster sugar while warmEnjoy
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