Tandoori Chicken

RECIPE

TANDOORI
CHICKEN
1 chicken-disjointed-make
deep slits
2 teaspoon fine jeeroo
2 teaspoon salt
3 tablespoon lemon juice
2 teaspoon fine red chillies
1 small tin tomato puree
4 tablespoon yoghurt
2 tablespoon oil
1 ½ teaspoon ginger garlic
3 tablespoon butter
Mix all ingredients xcept
butter in2 a paste
Smear over chicken
Leave 2 marinate 4 few
hours
Place chicken in a greased
oven tray & dot with butter
Grill 4 20mins
Turn pieces over & dot wit
remaining butter
Grill till done
Left over marinade must be
heated on the stove with
more butter & served as xtra
sauce

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