1 chicken 1 tablespoon red ginger garlic masala 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon kashmiri red chillies 1 teaspoon chicken spice ½ teaspoon white pepper ½ teaspoon black pepper 1 tablespoon olive oil 1 tablespoon Steers or Spur peri peri sauce 1 tablespoon mayonnaise 2 tablespoon Calistos sweet mild peri peri sauce
Sauce: 1 tablespoon butter 1 tablespoon Calistos sauce 1 tablespoon Steers or Spur peri sauce 1 tablespoon lemon juice 1 tablespoon mayonnaise or fresh cream
Marinate chicken and lay in an oven dish. Cover with foil and bake in a preheated oven on 180 degrees. Remove foil after 30 minutes and turn oven on grill. Let chicken cook through, turning once. For sauce, heat ingredients in a saucepan and pour over chicken. Let it grill for a further 5-10 minutes until done, do not let sauce dry out. Serve with potato wedges and naan or puri.