- Fish fingers, cooked- Frozen peas- White sauce ( butter flour milk season with salt pepper and dill)- Potato.e.s , grated- Salt- Shredded cheese
Preheat the oven at 180°CIn a baking dish, spread the cooked fish fingers.Place the peas on top and half of the white sauce.Spread the grated potato.e.s then season with salt.Pour the remaining white sauce.Bake in the oven for 30 to 45mn (depending on the quantity you making).In the last 10 mns place your grated cheese and finish the cooking.Serve as is or with crispy green lettuce.
INFO & TIPS
No measurements as it all depends for how many people you are cooking. I made for 2 people and used 7 fish fingers 1 potato and eyeballed for the white sauce