-Tortilla wraps -Butter-Leftover (chicken, steak or lamb)Grated cheese (I use a 4 cheese mix - -cheddar, mozzarella, gouda and spicy cheese) -Sauces of your choice (I used sriracha and fiery ghost sauce)-Picked jalapeños
1.) Place the leftover filling in the middle of a tortilla wrap, top with both sauces and grated cheese then fold over to form a rectangular shape. Spread with some butter and toast all sides until golden brown.2.) Place the tasted tortillas on a baking tray, top with grated cheese, jalapeños and dollops of sriracha sauce. Bake until cheese melts and serve hot.
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