Rose Lassi
Thecooksisterblog
Master Chef115
1.5M
585
Blogger • Food stylist and photography
South Africa
Joined 7 years ago
Joined 7 years ago
@thecooksisterblog
23 favourites
1 comments
4.5K views
CREDITS
Masiha Desai
@thecooksisterblog
INGREDIENTS
500g yoghurt 1 cup milk¾ cup sugar (or to taste)¼ cup rose syrup (or to taste)½ teaspoon elaichi powder ¼ teaspoon rose essence (or as desired)Few ice cubes2 tablespoons pistachio (roughly chopped)
METHOD
Add the above ingredients into a blender and blend till nice and smooth. Pour into glasses and garnish with edible rose petals and chopped pistachios.
POSTED ON
04 Jan 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
Thecooksisterblog
Master Chef115
1.5M
585
Blogger • Food stylist and photography
South Africa
Joined 7 years ago
Joined 7 years ago
@thecooksisterblog
COMMENTS
SHORT URL
You May Also Like
