Rose Lassi

CREDITS

Masiha Desai
@thecooksisterblog

INGREDIENTS

500g yoghurt 1 cup milk¾ cup sugar (or to taste)¼ cup rose syrup (or to taste)½ teaspoon elaichi powder ¼ teaspoon rose essence (or as desired)Few ice cubes2 tablespoons pistachio (roughly chopped)

METHOD

Add the above ingredients into a blender and blend till nice and smooth. Pour into glasses and garnish with edible rose petals and chopped pistachios.

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