Rose Lassi

Name: Rose Lassi
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g yoghurt; 1 cup milk; ¾ cup sugar (or to taste); ¼ cup rose syrup (or to taste); ½ teaspoon elaichi powder; ¼ teaspoon rose essence (or as desired); Few ice cubes; 2 tablespoons pistachio (roughly

By Thecooksisterblog - MASTER CHEF

★★★★★ (1

)

CREDITS

Masiha Desai
@thecooksisterblog

INGREDIENTS

500g yoghurt 1 cup milk¾ cup sugar (or to taste)¼ cup rose syrup (or to taste)½ teaspoon elaichi powder ¼ teaspoon rose essence (or as desired)Few ice cubes2 tablespoons pistachio (roughly chopped)

METHOD

Add the above ingredients into a blender and blend till nice and smooth. Pour into glasses and garnish with edible rose petals and chopped pistachios.