Rose Lassi
Thecooksisterblog
Master Chef114
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437
Blogger • Food stylist and photography
South Africa
Joined 5 years ago
Joined 5 years ago
@thecooksisterblog
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Masiha Desai
@thecooksisterblog
INGREDIENTS
500g yoghurt 1 cup milk¾ cup sugar (or to taste)¼ cup rose syrup (or to taste)½ teaspoon elaichi powder ¼ teaspoon rose essence (or as desired)Few ice cubes2 tablespoons pistachio (roughly chopped)
METHOD
Add the above ingredients into a blender and blend till nice and smooth. Pour into glasses and garnish with edible rose petals and chopped pistachios.
POSTED ON
04 Jan 2021
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Thecooksisterblog
Master Chef114
1.2M
437
Blogger • Food stylist and photography
South Africa
Joined 5 years ago
Joined 5 years ago
@thecooksisterblog
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Rose Lassi is part of the Mocktails, Drinks, Juices recipes category