Thecooksisterblog, Master Chef

Rose Lassi

★★★★☆ (2 ratings)
Rose Lassi
Thecooksisterblog
Thecooksisterblog
 Master Chef

115

1.5M

601

Blogger • Food stylist and photography

South Africa flag
South Africa
Joined 7 years ago
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@thecooksisterblog

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CREDITS

Masiha Desai
@thecooksisterblog

INGREDIENTS

500g yoghurt 1 cup milk¾ cup sugar (or to taste)¼ cup rose syrup (or to taste)½ teaspoon elaichi powder ¼ teaspoon rose essence (or as desired)Few ice cubes2 tablespoons pistachio (roughly chopped)

METHOD

Add the above ingredients into a blender and blend till nice and smooth. Pour into glasses and garnish with edible rose petals and chopped pistachios.

POSTED ON

04 Jan 2021

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Thecooksisterblog
Thecooksisterblog
 Master Chef

115

1.5M

601

Blogger • Food stylist and photography

South Africa flag
South Africa
Joined 7 years ago
insta
@thecooksisterblog

COMMENTS

SHORT URL


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Rose Lassi is part of the Mocktails, Drinks, Juices recipes category